The Indiana CTSI Clinical Research Center (CRC) provides space, equipment, and support to conduct academic and industry sponsored clinical research studies for both inpatient and outpatient visits. The center maintains facilities at both Indiana and Purdue Universities and is available for use by researchers from both institutions. Medically trained staff provides services and support in phlebotomy, intravenous catheter placement, serial blood draws, infusions/injections, protocol development, and reference lab tests. The bionutrition staff supports CRC investigators’ research by providing dietary expertise and nutrition research services including: budget consultation, diet development, meal preparation and service, nutritional counseling, dietary recalls and diaries, nutritional analysis, dietary homogenates, and facilities to support clinical research.
Please also see the Purdue University - Clinical Research Center (PU-CRC) Overview
| Hours | Location |
|
Monday - Friday
|
Stone Hall 700 W. State Street West Lafayette, IN 47907-2059
|
**For Purdue individuals: First-time users should click "Sign-up" in upper right. Returning students will click "Login"
**For Non-Purdue individuals: Before you register, you must be assigned a Business Partner Number and given Purdue credentials to register/login.
Please contact the 765 494-1616 for further information.
Purdue University - Clinical Research Center
Indiana CTSI - Clinical and Translational Sciences Institute
| Name | Role | Phone | Location | |
|---|---|---|---|---|
| Amy Wright, BS, RD |
Bionutrition Manager & Research Dietitian
|
765-494-8792
|
amyjwright2@purdue.edu
|
140 Stone Hall
|
| Cheryl Armstrong, Ph.D, Director |
CRC Director
|
765-494-1616
|
armstroc@purdue.edu
|
140 Stone Hall
|
| Eugenia Hunley |
Business Manager
|
765-494-3186
|
ehunley@purdue.edu
|
220 Stone Hall
|
| Wanda Stevens |
Program Manager
|
765-494-1387
|
wstevens@purdue.edu
|
106 Matthews Hall
|